Welcome
Everything you need to know about the restaurant business.
Welcome
Everything you need to know about the restaurant business.
Welcome
Everything you need to know about the restaurant business.
Previous
Next
Drone Delivery: The Future of Takeout?

Drone Delivery: The Future of Takeout?

|
El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp rise in delivery orders during COVID-19. Now El Pollo Loco is launching a drone delivery service to take takeout to new heights. On June 24th they launched the pilot program. "Air Loco," as it's called, makes what's already convenient even easier. It's cheaper to use drones than people, and... read more »
Serving Robots: The Next Front of House?

Serving Robots: The Next Front of House?

|
Since the pandemic, restaurants have come up with creative solutions to save money. Whether cutting costs, upgrading technology, or finding some other way to adapt, the foodservice industry is exploring unexplored territory. Take, for example, one Florida seafood place that just invested $30K in robots. Image by TheDigitalArtist from Pixabay Who They Are Mr. Q Crab House in Hollywood, Florida installed three new workers... read more »
How to Reduce Employee Turnover at Your Restaurant

How to Reduce Employee Turnover at Your Restaurant

|
What's Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during the pandemic, creating difficulties in finding workers who would stick around long-term. Even as restaurants reopen this summer, they don’t have the staff for full capacity There are a few reasons for that, among them low pay and concerns about COVID-19. Whatever your workforce's reasoning,... read more »
New OSHA Employee Vaccination Standards

New OSHA Employee Vaccination Standards

|
Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles. For example, not every restaurant employee has been vaccinated yet. As front-facing workers, they were eligible early on, and now most adults who want the vaccine have an appointment. OSHA recently released new guidelines about employees, their vaccination status and what that means for... read more »