


Why You Should Invest In Self-Service Before Hiring More Restaurant Workers

QR Codes Make Online Ordering Easier than Ever
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Point of Sale: The New, Modern Register

Does Your Restaurant Need More Workers, or Just Self-Service?
Self-Service Kiosks works alongside your restaurant’s existing staff to save on labor costs and take in more profit.

Does Your Restaurant Provide Good Customer Service?
Tips to keep your restaurant’s customers happy.

The Many Hats of Restaurant Ownership

Management Training: Are You Leaving Your Restaurant in the Right Hands?

Restaurant Systems: What Are They and What Do They Do?
Restaurant systems are what guarantee your restaurant runs successfully. What are they really and how can technology make the job easier?

Tips for Setting Up Your Restaurant’s New Point of Sale
What should you look for when shopping around for a new Point of Sale system for your restaurant?

Ready to Go From FSR to Casual Restaurant?

The Magic of Pre-Shift Meetings
Check in with your employees every morning to improve productivity and streamline your restaurant.

5 Tips to Increase Online Orders
Tips for increasing the amount of online orders your restaurant receives, and how to streamline your delivery process for optimal profit.

Does Your Food Delivery Meet COVID-19 Safety Standards?
Tips for creating a safer food delivery system that will improve every customer’s experience ordering in.

Should You Open A Second Restaurant Location?
What to consider before opening a second location and how to know if your restaurant is ready to handle the responsibility.

How the New COVID-19 Stimulus Bill Affects Restaurants
Confused by all the stipulations and legalese surrounding the 2021 coronavirus stimulus? Here’s what restaurants need to know.

How Seriously Should You Take Restaurant Reviews?
Learn how to tell good reviews from bad reviews so you can shape a better opinion on restaurants before you dine out.

More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
Tips to survive COVID-19 shutdowns whether you switch to online ordering solutions or temporarily close the restaurant completely.

Covid Might Change How Restaurants Tip Out Their Workers
Restaurant workers are feeling the hardship of this pandemic as much as everyone else. Here’s why your tipping structure might feel the effects.

orderOS: The Future of Online Ordering
The future of food service is online ordering. eatOS developed orderOS as the perfect companion to this new era of dining.