Welcome

Answers, advice and everything about the restaurant business.

Welcome

Answers, advice and everything about the restaurant business.

Welcome

Answers, advice and everything about the restaurant business.

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How 3 Restaurants Went Fully Digital

How 3 Restaurants Went Fully Digital

The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked for alternatives to dining out. From takeout and delivery services, to brand new devices like Self-Service Kiosks, restaurants are changing to meet the growing prevalence of contact-free technology. How can your food service business support contactless, off-premise dining? 3 Digital Restaurants to Inspire Your Brand...read more »

7 min read

Who Spends the Most on Online Ordering?

Who Spends the Most on Online Ordering?

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded themselves into the mainstream because of lockdown procedures and social distance regulations. According to Business of...read more »

6 min read

Reopening a Restaurant in 2021

Reopening a Restaurant in 2021

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still build a strong business while paying attention to the procedures that get the world...read more »

7 min read

Are Self-Service Kiosks Right for You?

Are Self-Service Kiosks Right for You?

When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing business because of turnover, training and payroll. The next time you're looking to grow your customer base, consider turning to Self-Service Kiosks instead of hiring extra hands. These devices give you a competitive edge; customers prefer the...read more »

6 min read

Are You Doing Inventory Wrong?

Are You Doing Inventory Wrong?

The way you do inventory matters. It doesn't just show how well your business is doing, but also determines the price of each dish. It's a thin line between competitive pricing and losing money, especially...read more »

6 min read

5 Tips for Safe Restaurant Reopening

5 Tips for Safe Restaurant Reopening

After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we're finally seeing a light at the end of the tunnel. As vaccines roll out and...read more »

8 min read

Increase Food Orders with Online Channels

Increase Food Orders with Online Channels

Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely on off-premise dining, and they would overwhelmingly prefer to come directly to you rather than go through third party channels for their food orders. To generate more sales, learn how to direct the bulk of your customers to these profitable online channels....read more »

7 min read

5 Tips for Food Photography

5 Tips for Food Photography

Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is mastering food photography. It naturally helps marketing when you splash them across your website and social media to show off your best dishes. Food photography also helps push items on the menu. Does...read more »

6 min read

Payment Processors for Your Small Business

Payment Processors for Your Small Business

As customer preferences change and the food service industry evolves too, restaurants need to equip themselves with modern technology that makes good service possible. This extends even to the transaction that rounds out the meal....read more »

5 min read

The Key to Customer Communication

The Key to Customer Communication

The restaurant industry evolves alongside trends and customer expectations. Whatever new technology or revenue streams your business decides to try, it's important to provide adequate customer communication. Keep your best patrons in the loop and...read more »

7 min read

Can Self-Service Kiosks Survive a Pandemic?

Can Self-Service Kiosks Survive a Pandemic?

Self-service Kiosks have gotten more popular in the past several years as customers enjoy the ease and convenience completing their own orders. With faster turnaround and more accuracy, restaurants have steadily implemented Kiosks like the ones powered by eatOS for their own and their customers' sakes. Now, with the COVID-19 pandemic drawing concern over sharing devices with someone else and...read more »

6 min read

How Customer Engagement Boosts Sales

How Customer Engagement Boosts Sales

How restaurants connect with their customers affects everything from their professional reputation to sales. Having a solid relationship with your local community members drives patrons to dine with you again and again. Improving customer engagement...read more »

5 min read

Restaurants Adapt for Evolving Consumer Trends

Restaurants Adapt for Evolving Consumer Trends

The COVID-19 pandemic changed everyone's way of life. What appealed to restaurant customers in January 2020 isn’t relevant anymore. As guests adapted to dine-in restrictions and mask mandates, their priorities shifted. Amidst changing consumer trends,...read more »

6 min read

Advancing Employee Performance

Advancing Employee Performance

Streamlining employee performance helps maintain the same positive customer experience for every guest who dines at your restaurant. Staff should meet the same standard no matter who's on shift, what management team works that night...read more »

7 min read