Restaurant Point Of Sale

Cash Flow

Make Off-Premise Dining A Success

Restaurants who have operated steadily through COVID-19 know how important off-premise dining has been. Guests concerned with social distance and regulations around dine-in seating have used takeout and delivery to avoid spreading infection. Now, many customers are more comfortable with off-premise dining. To make off-premise dining the best it can be, equip your restaurant with cutting-edge solutions like the more »

How to Build a Contactless Restaurant

Since the COVID-19 pandemic began, restaurants have looked high and low for solutions to encourage customers to their doors. With dine-services suffering because of required social distance measures and limited capacity restrictions, they've overwhelmingly turned to off-premise solutions like delivery and pickup. Tightening up business and streamlining operations has allowed the industry to save costs this year. Simultaneously, state-of-the-art more »