Restaurants’ Guide to Spring Cleaning
Restaurants have had a tough and confusing year. With the COVID-19 pandemic changing how we approach business, spring cleaning in 2021 involves a deep cleanse with industrial-grade cleaners to get back in shape before the customers roll in. Mass vaccinations and loosening restrictions mean that your sit-down... read more »
Should Your Restaurant Staff Get Vaccinated?
Nearly a year after the coronavirus pandemic irrevocably changed our lives, the world finally sees the light at the end of the tunnel. The first vaccines were announced last November, and now, even more are being developed, approved, and distributed to the public. The National Restaurant Association, known... read more »
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Can Crowdfunding Save Restaurants?
It's been nearly a year since America began mass closures to protect people against the COVID-19 pandemic. In that time, small businesses all around the country have contended with difficult and strange new safety precautions. The restaurant industry, in particular, has suffered more than average; from capacity restrictions to outright caps on dine-in services, hospitality has found creative ways... read more »
Restaurant Sanitation: What the Future of Cleaning Technology Holds
Over the past year, COVID-19 hasn't gone away and neither has the constant struggle for restaurants to provide the safest possible customer experience with what few sales channels they're permitted to use. Sanitization isn't just wiping down menus and tables after every use; now the future of safe dining is just as digital as the best food service... read more »
It’s A New Year for Restaurants
The post-holiday season. It's tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business is sure to be even less predictable than ever in 2021. The pandemic has made reduced-capacity orders, shutdowns and safety restrictions relatively commonplace and all of that means fewer customers daily. Even... read more »
Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and more restaurants are turning to online ordering platforms as reliable revenue streamsone of the few left since dine-in services keep being forced to reduce their capacity or shut down entirely.... read more »
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven't been seen since the spring. As residents prepare to experience these past eight months over again, businesses are going into it both better and worse off than they were before: They have more practical experience that has left them very well prepared, but in all likelihood, they've... read more »
Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With COVID-19 still such a prevalent threat, restaurants are understandably increasing the frequency of their sanitization process to prioritize the health and safety of everyone who comes into their restaurant. That... read more »
LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses. From Saturday, November 21st to December 21st, there will be a modified stay-at-home order in place that sets a 10PM-5AM curfew for counties who are at greater risk from the pandemic, which applies to most of... read more »
Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved ones this year as the holiday season approaches. Right about now, during a normal November, families would be gathering in preparation for a hearty Thanksgiving dinner together. However, as COVID-19 cases rise all over the country, families are coming to terms... read more »
eatOS Joins the Fight for Restaurant Recovery
It's been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an unprecedented degree with no sign of stopping, forcing many businesses to close after months of financial struggle. A lot of owners wondered how long this pandemic would last and how they were supposed to get their... read more »
Contactless Payment: The Future of Restaurant Service
With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before. Thats why its so important that contactless payment methods exist to make it a little bit safer to visit your favorite restaurants during this time. Although the contact-free trend was rising in popularity before the pandemic, it's now gone from a... read more »
How to Manage Your Restaurant’s Supply Chain
With the COVID-19 pandemic still running rampant through America and showing no signs of slowing down, restaurants have had everything affected from their customer base up to the top of their supply chains. More frequently, they've had to go elsewhere to restock besides their usual vendors. Drops in demand, like the one the restaurant industry... read more »
Why You Need to Build a Virtual Restaurant Community
It's been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and everyone from managers to customers has become increasingly reliant on technology. Where we once thought we could weather the storm to its end, now were developing technology solutions to help us move forward... read more »
Can the Restaurant Industry Recover from COVID-19?
Since the COVID-19 pandemic began, small businesses of all kinds have struggled to survive the debilitating financial burden caused by mass closures. The foodservice industry has been especially ravaged; restaurants operate on famously thin profit margins and as a result, they were unprepared for a disaster of this magnitude.... read more »
Your Restaurant’s COVID-19 Insurance Claim Got Denied…Now What?
Since the COVID-19 pandemic started, the restaurant industry has experienced a widespread financial loss because of mass closures, fewer customers and increased safety regulations. As such, many of them hoped for loans and subsidies to help bail them out of this crisis, but the state and federal governments never followed through on deep, radical... read more »
How Restaurants Can Join the Virtual Event Trend
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QR Codes: Restaurant Ordering of the Future
Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt contact-free strategies that cultivate a healthier and safer dining experience.... read more »
3 Touch-Free Tech Solutions That Will Revolutionize Ordering
Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intriguecool and futuristic for those who had it. It was indeed a talking point which brought in waves of interested customers, but not strictly necessary for a business to thrive.... read more »