4 Steps to Exceptional Food Delivery
In a year of constantly-changing consumer trends influenced by the pandemic and an influx of shuttering businesses too, restaurants all around the world are shifting to takeout and delivery instead of maintaining a more traditional...read more »
Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and more restaurants are turning to online ordering platforms as reliable revenue streamsone...read more »
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3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven't been seen since the spring. As residents prepare to experience these past eight months over again, businesses are going into it both better and worse off than they were before: They have more practical experience that has left them very well...read more »
Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With COVID-19 still such a prevalent threat, restaurants are understandably increasing the frequency of...read more »
LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses. From Saturday, November 21st to December 21st, there will be a modified stay-at-home order in place that...read more »
Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved ones this year as the holiday season approaches. Right about now, during a normal November, families would be gathering in preparation for a hearty Thanksgiving dinner together. However, as COVID-19 cases rise all over the...read more »
eatOS Joins the Fight for Restaurant Recovery
It's been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an unprecedented degree with no sign of stopping, forcing many businesses to close after months of financial struggle. A lot of owners wondered how long this pandemic would last and how they were supposed to get their businesses healthy again...read more »
Contactless Payment: The Future of Restaurant Service
With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before. Thats why its so important that contactless payment methods exist to make it a little bit safer to visit...read more »
Online Ordering: More Vital Than Ever?
When online ordering first came onto the scene, it was a big deal: The ability to swiftly get delivery without having to call a staff member was a hit with customers, and the practice only...read more »
How to Manage Your Restaurant’s Supply Chain
With the COVID-19 pandemic still running rampant through America and showing no signs of slowing down, restaurants have had everything affected from their customer base up to the top of their supply chains. More frequently, they've had to go elsewhere to restock besides their usual vendors. Drops in demand, like the one the restaurant industry has experienced since the pandemic...read more »
Why You Need to Build a Virtual Restaurant Community
It's been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and everyone from managers to customers has become increasingly reliant on technology. Where...read more »
Make the Most of Outdoor Seating
Since the COVID-19 pandemic touched down in the USA, the foodservice industry's very foundations have shifted. From business owners to waitstaff to the customers themselves, everyones expectations about dining out have shifted. Restaurants have had...read more »
Can Food Influencers Survive a Pandemic?
Influencers were social media royalty; whether they were raising awareness for important causes or shaping the commercial landscape with sponsored posts, everyone wanted to be one of those paid accounts with loyal followers' legion. Every...read more »
Can the Restaurant Industry Recover from COVID-19?
Since the COVID-19 pandemic began, small businesses of all kinds have struggled to survive the debilitating financial burden caused by mass closures. The foodservice industry has been especially ravaged; restaurants operate on famously thin profit...read more »
Your Restaurant’s COVID-19 Insurance Claim Got Denied…Now What?
Since the COVID-19 pandemic started, the restaurant industry has experienced a widespread financial loss because of mass closures, fewer customers and increased safety regulations. As such, many of them hoped for loans and subsidies to...read more »
QR Codes: Restaurant Ordering of the Future
Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt contact-free strategies that cultivate a healthier and safer dining experience. (more…)
3 Touch-Free Tech Solutions That Will Revolutionize Ordering
Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intriguecool and futuristic for those who had it. It was indeed a talking point which brought in waves...read more »
What Will Restaurant Design Look Like After COVID-19?
The entire restaurant industry has shifted because of COVID-19 and the effects that thats had on the global economy, consumer preferences and the marketplace as a whole. These industry developments have had far-reaching consequences, even...read more »
Contactless Service Comes to Breweries
During these past months of the COVID-19 pandemic, businesses have opened and closed and opened and closed, trying to weather the financial trouble that comes from limited business operations. Many of them were unable to...read more »