Restaurant Point Of Sale

Covid-19

Community Highlight: My Green Lunch

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When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley. However, once the COVID-19 pandemic touched down in the area and necessitated shelter-in-place protocols, there were suddenly no schools in the area to help—but still plenty of children in need. For that reason, the lunch catering company decided to turn its... read more »

Restaurant Highlight: Dig Food Group

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Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it's grown into a multifaceted business endeavor that now spans multiple states and involves more than just restaurants. Dig began as a way to provide healthy, locally-sourced meals to guests and simultaneously support family farms in the community. Now, however, Dig has locations in New York, Boston, Philadelphia, Rye Brook... read more »

Community Highlight: Stony Brook University

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Like most universities, Stony Brook University in NY evacuated most of its students when it shut down operations in the wake of the COVID-19 pandemic. However some students have extenuating circumstances that prevent them from quarantining elsewhere; international students, for example, have no way to get home because of the travel ban. They, as well as other students who can't leave for personal... read more »

Community Highlight: St. Mary’s Food Bank Alliance

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Nonprofit organizations that distribute food, collect money and deploy volunteers are extremely important to getting families the supplies they need. Because of the COVID-19 pandemic, more people than ever need assistance and support. Those nonprofit groups have had to adapt their organizational strategies and their volume of output in order to provide the relief that their communities have come... read more »