
A Merrier Christmas On-the-Go

It’s A New Year for Restaurants
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4 Steps to Exceptional Food Delivery

Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and more restaurants…read more »

3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the spring. As…read more »

Sanitizing Your Restaurant Point of Sale

LA County Restaurants Shut Down Again

Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved…read more »

eatOS Joins the Fight for Restaurant Recovery
It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an unprecedented degree with no…read more »

Contactless Payment: The Future of Restaurant Service

Online Ordering: More Vital Than Ever?
When online ordering first came onto the scene, it was a big deal: The ability to swiftly get delivery without having to call a staff…read more »

How to Manage Your Restaurant’s Supply Chain
With the COVID-19 pandemic still running rampant through America and showing no signs of slowing down, restaurants have had everything affected from their customer base…read more »

Why You Need to Build a Virtual Restaurant Community
It’s been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and everyone from…read more »

Make the Most of Outdoor Seating
Since the COVID-19 pandemic touched down in the USA, the foodservice industry’s very foundations have shifted. From business owners to waitstaff to the customers themselves,…read more »

Can Food Influencers Survive a Pandemic?
Influencers were social media royalty; whether they were raising awareness for important causes or shaping the commercial landscape with sponsored posts, everyone wanted to be…read more »

Can the Restaurant Industry Recover from COVID-19?
Since the COVID-19 pandemic began, small businesses of all kinds have struggled to survive the debilitating financial burden caused by mass closures. The foodservice industry…read more »

Your Restaurant’s COVID-19 Insurance Claim Got Denied…Now What?
Since the COVID-19 pandemic started, the restaurant industry has experienced a widespread financial loss because of mass closures, fewer customers and increased safety regulations. As…read more »

QR Codes: Restaurant Ordering of the Future
Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt contact-free strategies that cultivate a…read more »
