A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and college kids off from school, all ready to splurge during the holiday season. This year changed it...read more »
It’s A New Year for Restaurants
The post-holiday season. It's tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business is sure to be even less predictable than ever in 2021. The pandemic has...read more »
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4 Steps to Exceptional Food Delivery
In a year of constantly-changing consumer trends influenced by the pandemic and an influx of shuttering businesses too, restaurants all around the world are shifting to takeout and delivery instead of maintaining a more traditional focus on dining in. Although delivery has become a more important revenue stream for restaurants in recent years, COVID-19 has made it especially crucial to...read more »
Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and more restaurants are turning to online ordering platforms as reliable revenue streamsone...read more »
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven't been seen since the spring. As residents prepare to experience these past eight months over again,...read more »
Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With COVID-19 still such a prevalent threat, restaurants are understandably increasing the frequency of their sanitization process to prioritize the health and safety of everyone who comes into their restaurant. That means more regularly wiping down every touchscreen Point...read more »
LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses. From Saturday, November 21st to December 21st, there will be a modified stay-at-home order in place that sets a 10PM-5AM curfew for counties who are at greater risk from the pandemic, which applies to most of Southern California. (more…)
Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved ones this year as the holiday season approaches. Right about...read more »
eatOS Joins the Fight for Restaurant Recovery
It's been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an unprecedented degree with no sign of stopping, forcing many businesses to close after months...read more »
Contactless Payment: The Future of Restaurant Service
With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before. Thats why its so important that contactless payment methods exist to make it a little bit safer to visit your favorite restaurants during this time. Although the contact-free trend was rising in popularity before the pandemic, it's now gone from a preference to an...read more »
Online Ordering: More Vital Than Ever?
When online ordering first came onto the scene, it was a big deal: The ability to swiftly get delivery without having to call a staff member was a hit with customers, and the practice only...read more »
How to Manage Your Restaurant’s Supply Chain
With the COVID-19 pandemic still running rampant through America and showing no signs of slowing down, restaurants have had everything affected from their customer base up to the top of their supply chains. More frequently,...read more »
Why You Need to Build a Virtual Restaurant Community
It's been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and everyone from managers to customers has become increasingly reliant on technology. Where...read more »
Make the Most of Outdoor Seating
Since the COVID-19 pandemic touched down in the USA, the foodservice industry's very foundations have shifted. From business owners to waitstaff to the customers themselves, everyones expectations about dining out have shifted. Restaurants have had...read more »
Can Food Influencers Survive a Pandemic?
Influencers were social media royalty; whether they were raising awareness for important causes or shaping the commercial landscape with sponsored posts, everyone wanted to be one of those paid accounts with loyal followers' legion. Every...read more »
Can the Restaurant Industry Recover from COVID-19?
Since the COVID-19 pandemic began, small businesses of all kinds have struggled to survive the debilitating financial burden caused by mass closures. The foodservice industry has been especially ravaged; restaurants operate on famously thin profit...read more »
Your Restaurant’s COVID-19 Insurance Claim Got Denied…Now What?
Since the COVID-19 pandemic started, the restaurant industry has experienced a widespread financial loss because of mass closures, fewer customers and increased safety regulations. As such, many of them hoped for loans and subsidies to...read more »
QR Codes: Restaurant Ordering of the Future
Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt contact-free strategies that cultivate a healthier and safer dining experience. (more…)
How Restaurants Can Join the Virtual Event Trend
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