Restaurant Point Of Sale

Food Delivery

Can Beer and Food Delivery Save Restaurants?

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Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used revenue streams to contend with the harsh restrictions wrought to fight the pandemic. In fact, over the past year, COVID-19 has cost restaurants an average of 20-30% of their usual revenue just from stopping alcohol sales. As a result, states all around...read more »

How Third Party Delivery Services Are Helping Local Restaurants

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To accommodate the wave of people suddenly staying inside because of COVID-19, many restaurant owners have partnered with third-party apps to facilitate the switch to delivery-only operations. Aside from the usual benefits that come with these platforms, such as brand recognition and a built-in customer base, many of these apps have gone above and beyond to assist those currently in...read more »