7 min read
The Future is Contactless Dining
Over the past year, COVID-19 has fundamentally changed our approach to dining out. As people prioritize safety, social distance and healthier living standards, so too has restaurant technology evolved to better handle all of the...read more »
5 Ways to Improve Your Restaurant Marketing
Restaurant marketing is more important in 2021 than perhaps ever before, as the COVID-19 pandemic engenders increasing demand for online ordering solutions and the ever-shifting marketplace continuously accommodates new competition. Finding a marketing strategy that...read more »
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The Upsides of Mobile Ordering Apps
As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality businesses have to adapt to meet changing expectations toward health, safety and the food service experience in general. When the pandemic forced restaurants to shift primarily to off-premising dining solutions like takeout, delivery and curbside services, many were unprepared for...read more »
Make the Most of Targeted Marketing
A guide to identifying your target market and creating appealing ad campaigns that will make them loyal customers for life.
The Guide to Kitchen Display Systems
Kitchen Display System: What are they and does your restaurant need one?
Management Training: Are You Leaving Your Restaurant in the Right Hands?
When you own a small business, you don't have time to be hands-on all the time. Restaurant owners, especially those with multiple venues, rely on their managerial staff to bring success in their absence or while they're otherwise occupied with bigger-picture concerns. They're the first ones that employees turn to in a crisis, they'll handle customer complaints, and will need...read more »
Restaurant Systems: What Are They and What Do They Do?
Especially in times of hardship, smooth business operations are the key to professional success. In an industry tasked with continually turning tables and providing a superior customer experience for all, this means creating systems to generate the same positive outcome every time. With restaurant systems in place fitted particularly for your individual needs and capabilities, you can make more money,...read more »
Ready to Go From FSR to Casual Restaurant?
With COVID-19 hurting full service restaurants so badly, many FSRs are pivoting to a more casual business model. Here’s how to do it.
The Magic of Pre-Shift Meetings
Check in with your employees every morning to improve productivity and streamline your restaurant.
Does Your Food Delivery Meet COVID-19 Safety Standards?
Food delivery: Since the pandemic began, it's been the saving grace of the restaurant community and become such a strong customer favorite that it's set to remain a hot trend long after we're all vaccinated. Contactless service options have become prolific enough that customers expect online ordering solutions that safeguard them against COVID-19. Why not be part of the answer?...read more »
Should You Open A Second Restaurant Location?
What to consider before opening a second location and how to know if your restaurant is ready to handle the responsibility.
Is Your Restaurant Ready for 2021?
The future of food service is changing. Is your restaurant prepared to meet what’s coming in 2021?
Tired of Poor Profit Margins in Your Restaurant?
Here’s how you can raise sales or reduce costs to improve the profit margin in your restaurant.
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the spring. As…read more »
How Gen Z Is Changing The Restaurant Industry
A lot of markets are beginning to take Gen Z seriously as consumers. As they age out of their youth with no disposable income and…read more »
The Most Essential Equipment For Your Restaurant’s Kitchen
For a restaurant to keep running efficiently, its kitchen needs to be as technologically up-to-speed as it possibly can. There are supplies you need to…read more »
Here’s Why Every Restaurant Should Use Recipe Cards
No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards. They’re an…read more »
What is Food Cost Percentage and Why Does It Matter?
Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also one of the…read more »
6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and Generation Z entering adulthood…read more »