Restaurant Point Of Sale

Food Service

Restaurant Highlight: Call Your Mother and Timber Pizza Co.

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In times of crisis, we must find new and innovative ways to adapt. When the COVID-19 pandemic caused widespread concern for restaurants worldwide, Call Your Mother, a deli in Washington D.C., and nearby Timber Pizza Co. realized they needed to take major decisive action. Co-owners and partners Andrew Dana and Daniela Moreira were told to fire a significant number of their employees if they wanted... read more »

How Third Party Delivery Services Are Helping Delivery Drivers

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As the COVID-19 pandemic continues, food delivery has thrived like never before. Most restaurants previously placed their focus on dine-in operations and didn't pay as much attention to this area of the business, but now, with so few other revenue streams coming in, more and more restaurants have begun improving the efficiency of their delivery services.... read more »

How Third Party Delivery Services Are Helping Local Restaurants

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To accommodate the wave of people suddenly staying inside because of COVID-19, many restaurant owners have partnered with third-party apps to facilitate the switch to delivery-only operations. Aside from the usual benefits that come with these platforms, such as brand recognition and a built-in customer base, many of these apps have gone above and... read more »

Find a Niche to Make Your Own

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Demand for food service has always and will always exist; people enjoy getting food on the go, treating themselves to a good meal without the effort of cooking and choosing either pick up or delivery so they can eat their favorite dish at leisure. The industry already has demand; the trick lies in distinguishing yourself from other restaurants nearby by providing food, services or something else that nobody else does. Maybe you're the only 50s-themed diner in the area; maybe your waiters also... read more »