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Going Green: Make Your Restaurant Eco-Friendly on a Budget

  • by Alex Alper
    • |
  • September 27, 2020
    • Customers place increased importance on sustainability nowadays, which means businesses are doing it too. People prefer patronizing businesses that share an interest in the same causes that matter to them, for example, The environment. If leveraged right, making your restaurant greener will attract more customers and encourage them to stay and become loyal. With the right knowledge in your arsenal and a fair amount of preparation, you can avoid the weighty costs of going green and find an affordable middle-ground that works for you.... read more »
    eatOS

    7 min read