Restaurant Point Of Sale

Health and Wellness

An Employee Tests Positive for COVID-19, Now What?

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Whether you're operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all over worry what to do if an employee tests positive for COVID-19. With a dearth of official advice and more confirmed cases every day, small businesses have to rely on their own instincts along with a compilation of various resources they find on the... read more »

Outdoors and Out of the Box: Restaurants Moving Service Outside

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At the beginning of May 2020, restaurants in certain states were allowed to partially reopen for dine-in services. Many offered delivery and takeout throughout countrywide shelter-in-place orders, if they didn't temporarily (or permanently) shutter their doors entirely. Now, restaurants all over the country are facing unprecedented and unexpected challenges as they realize that opening to partial... read more »