Can Beer and Food Delivery Save Restaurants?
Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used revenue streams to contend with the harsh restrictions wrought to fight the pandemic. In fact, over the...read more »
Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle
Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising dining skyrocketed alongside smart online ordering solutions and contact-free services, restaurants soon...read more »
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The Future is Contactless Dining
Over the past year, COVID-19 has fundamentally changed our approach to dining out. As people prioritize safety, social distance and healthier living standards, so too has restaurant technology evolved to better handle all of the different, changing needs of the modern consumer. Cloud-based Point of Sale technology is sweeping the entire industry in part because of contactless dining capabilities that...read more »
The Secret to Cutting Restaurant Costs
Self-Ordering Kiosks by eatOS are the Point of Sale technology you need to reduce your restaurant’s costs and improve its efficiency in 2021.
5 Tips to Improve Your Restaurant’s Instagram
Tips on how to optimize your business Instagram to improve your picture quality and appeal to more potential audiences.
It’s A New Year for Restaurants
The post-holiday season. It's tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business is sure to be even less predictable than ever in 2021. The pandemic has made reduced-capacity orders, shutdowns and safety restrictions relatively commonplace and all of that means fewer customers daily. Even without a deadly virus threatening the industry...read more »
8 Hardware Your Restaurant Needs
In this day and age, restaurants need the most up-to-date technology to help waitstaff create the most superior customer service experience possible. The restaurant technology industry has made great strides toward cultivating advanced hardware that you can invest in to make your restaurant truly successful. Although there are many different tools you can use to make your restaurant run more...read more »
Here’s Why You Should Hyperlocalize Your Restaurant
Restaurant trends come and go, but one thing is for sure: While the details may vary, consumer preferences have demonstrated steadily inclining favor toward sustainability…read more »
Point of Sale Trends That Will Revolutionize Your Restaurant
Point of Sale systems are integral to any restaurant. Thats where you localize your customer transactions and keep track of trends, orders and management tools….read more »
Marketing Your Restaurant During COVID-19
Many restaurant owners worry about their business's future as the COVID-19 pandemic continues. According to the CEO of Grubhub, Matt Maloney, as many as 30% of restaurants might permanently close due to this virus. Before you worry too much, focus instead of what you can do to help your restaurant during this time. Look forward to when you can open...read more »
Streamline Your Delivery Order Preparation
With COVID-19 forcing longer extensions of mass isolation measures, customers have turned to online ordering more than ever before. Delivery is an extremely popular method…read more »
Creating Your Perfect Menu
The menu: The focal point of a restaurant. If guests remember one thing, it’s the readability, style and content of your menu. However, creating an…read more »
Which Service Model Is Best For You?
Service models dictate everything about a restaurant: How to prepare, present and distribute food; what technology best facilitates daily operations; staff size and responsibilities; and…read more »
5 Relief Funds for Restaurants
As the COVID-19 pandemic progresses, restaurants all over have suffered from a loss of business due to shelter in place orders combined with unemployment rates…read more »
What Technology Is Best For You?
As technology continues to advance and market competition grows, a much wider audience has access to high technology. Products that were previously only affordable to…read more »
It’s Time to Upgrade Your POS Technology
As customer expectations shift and technology advances, the restaurant industry must embrace that new technology to stay in competition. Trends indicate that consumers increasingly favor…read more »
Prepare to Open a Restaurant
You’ve found the perfect location. You’ve raised all the capital you need for your launch. You’ve gotten the necessary licenses and permits, built your perfect…read more »
Why Are Restaurants Opening Their Kitchens?
Restaurants must constantly innovate to stand out in a market saturated with potential places to dine out. Customer expectations shift frequently and trends constantly change,…read more »
EatOkra: The App Changing the Game for Black-Owned Businesses
In 2016, Anthony and Janique Edwards wanted to find black-owned restaurants in New York that they could support. They kept getting directed to the same…read more »