Restaurant Point Of Sale

Off-Premise Dining

Making Off-Premise Sales A Priority

Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite restaurants. Recently, though, online ordering has gotten more and more popular and not just because diners have no other options due to COVID-19: In the past year alone, 51% of diners ordered via website or app (Litwin, 2019). This leaves restaurateurs wondering: How can... read more »