10 min read
Make Food Delivery Eco-Friendly
As the modern consumer begins to place more and more significance on sustainable living, so too must restaurants shift their priorities to match. Over the past few years, customers began to care about their impact...read more »
Ghost Restaurants to Save the Restaurant Industry?
The future of food service has never been so up in the air. With COVID-19 a significant threat and restaurants unsure what the future holds, takeout and delivery have become increasingly important to businesses and...read more »
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Online Ordering: More Vital Than Ever?
When online ordering first came onto the scene, it was a big deal: The ability to swiftly get delivery without having to call a staff member was a hit with customers, and the practice only grew in popularity as restaurants began optimizing their menus and ordering systems for mobile devices so that loyal guests could truly buy food on-the-go. (more…)
Why is eatOS the Right Choice for Small Business?
When you run a small, family-owned restaurant, you understand the need to run a tight and efficient ship. Operating on famously thin profit margins, you…read more »
So You Want to Start Catering?
When its done right, catering drastically increases revenue for restaurants. Dining out was becoming a more and more popular option even before COVID-19. Catering is…read more »
Increase Your Online Sales With 7 Simple Steps
We've written before on ways to optimize your online ordering page, but you may still be wondering: How can you actually drive customers to use it after it's polished and ready to go? (more…)
Can Cloud Kitchens Save the Restaurant Industry?
Cloud kitchens are also known as ghost kitchenshave existed for a while, but with COVID-19 forcing a surge of quarantines and social distancing across the globe, they're more popular than ever. (more…)
Do Kitchen Display Systems Really Improve Efficiency?
With everyone feeling the financial burden of the COVID-19 pandemic, Kitchen Display Systems, or KDS, might seem like an unnecessary additional expense. However, KDS actually…read more »
Making Off-Premise Sales A Priority
Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite restaurants. Recently, though, online ordering has gotten more and…read more »
L.A. Cloud Kitchens You Can Support Today
Cloud kitchens enjoyed a slow but steady rise in popularity among business owners, even before COVID-19 arrived. With self-isolation now the norm as we all try to flatten the curve, more people order in which means that many restaurants function like cloud kitchens anyway: They only offer delivery, not dine-in services or pick-up, so they operate solely out of rented...read more »
Are Robots the Future of Food Delivery?
You’ve heard of contactless delivery as a means of reducing the spread of COVID-19. However, some people are still concerned that their delivery drivers come…read more »
Optimize Your Online Ordering Page
With the COVID-19 pandemic still ongoing with no sign of decline, online ordering is more popular than ever. Thus, your online ordering strategy needs additional…read more »
Restaurants Fight Back: Is the Cost of Third Party Delivery Too High?
We’ve written before how third party delivery services benefit your restaurant, especially as the COVID-19 crisis makes profit margins even thinner than they usually are…read more »