Restaurant Point Of Sale

The past year has changed how we dine out. Now, providing a positive customer experience involves POS systems that support online ordering. As guest behavior changes, you need restaurant technology that evolves too. According to...read more »

Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of consumers report ordering takeout every week, and most of them would much rather come directly to...read more »

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded themselves into the mainstream because of lockdown procedures and social distance regulations. According to Business of Apps, the US food delivery industry had 111M users last year. Clearly it’s a trend worth jumping on. Therefore, as a small business owner, get...read more »

It's 2021 and no matter what kind of food service business you run, whether QSRs or fine dining, your best customers are getting increasingly used to the ease of online ordering. The more accustomed they become with the familiarity of a system that lets them order their favorite lunch in just a few clicks, the more obvious it gets why...read more »

COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health, and social distance, 2020 has been the year of off-premise online order solutions. From delivery to takeout and curbside services, restaurants of all kinds have let online ordering save their business. Even after the viral threat eventually passes, these new mindsets have...read more »

With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and more restaurants are turning to online ordering platforms as reliable revenue streams—one of the few left since dine-in services keep being forced to reduce their capacity or shut down entirely. (more…)

Smart restaurateurs are always looking to push the envelope when it comes to running a successful business in the modern age. This means equipping the restaurant with state-of-the-art technology that facilitates ordering and payment, thus...read more »

When online ordering first came onto the scene, it was a big deal: The ability to swiftly get delivery without having to call a staff member was a hit with customers, and the practice only...read more »

We've written before on ways to optimize your online ordering page, but you may still be wondering: How can you actually drive customers to use it after it's polished and ready to go? (more…)

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You've heard of contactless delivery as a means of reducing the spread of COVID-19. However, some people are still concerned that their delivery drivers come in contact with other people while outside or even the...read more »

With the COVID-19 pandemic still ongoing with no sign of decline, online ordering is more popular than ever. Thus, your online ordering strategy needs additional attention to match the rising demand from consumers, as well...read more »

Many consumers have increased how much they spend on food delivery ever since COVID-19 led to government-issued shelter-in-place mandates worldwide. With moratoriums on eating out and households trying to grocery shop less often, more and...read more »

With the right technology, restaurants can process orders easily and swiftly from any of their connected devices. That's why Square and Clover point of sale apps are already big hits: They're easy-to-use systems with secure payment methods...read more »

Delivery has risen in popularity as the COVID-19 pandemic continues. With shelter-in-place measures forcing everyone indoors, making people scared to go to the grocery store and forbidding dine-in services at restaurants across the world, many...read more »