Restaurant Point Of Sale

Online Ordering

Who Spends the Most on Online Ordering?

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded themselves into the mainstream because of lockdown procedures and social distance regulations. According to Business of Apps, the US food delivery industry had 111M users last year. Clearly it’s a trend worth jumping on. Therefore, as a small business owner, more »

5 Tips to Increase Online Orders

COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health, and social distance, 2020 has been the year of off-premise online order solutions. From delivery to takeout and curbside services, restaurants of all kinds have let online ordering save their business. Even after the viral threat eventually passes, these new mindsets more »