Point of Sale: The New, Modern Register
Long gone are the days when cash transactions reigned supreme, and the register did little more than calculate change and store dollar bills. They're big, clunky, slow machines that don't represent the modern small business or consumer needs. Why not get a sleeker, faster, and more capable device that can... read more »
Tips for Setting Up Your Restaurant’s New Point of Sale
Even just a few years ago, more than half of restaurants didn't have a digital Point of Sale system to handle the complex, fast-paced and stressful environment of the modern hospitality industry. As advanced Point of Sale systems became more commercialized, they stopped being exclusive to massive corporations... read more »
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It’s A New Year for Restaurants
The post-holiday season. It's tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business is sure to be even less predictable than ever in 2021. The pandemic has made reduced-capacity orders, shutdowns and safety restrictions relatively commonplace and all of that means fewer customers daily. Even without a deadly virus threatening the industry as... read more »
5 Steps to Training Your Staff on a New Point of Sale
Whether you've been in the restaurant industry for years or are just joining the market now, it's easy to see the value in investing in state-of-the-art restaurant technology that can keep up with the modern demands of the job. Nowadays restaurants are expected to have Point of Sale devices that are mobile, capable of handling near-field... read more »
Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With COVID-19 still such a prevalent threat, restaurants are understandably increasing the frequency of their sanitization process to prioritize the health and safety of everyone who comes into their restaurant. That... read more »
Who Deserves a Say In Your Restaurant’s New PoS?
So you've realized that it's time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It's good to join the modern consumer in the restaurant industry of today, which is powered by smart devices that make running a business smoother and more efficient than ever before. When deciding what PoS is best suited to your needs, there are a few people you... read more »
eatOS: The Right Point of Sale for the Holidays
The winter holidays are coming, and it's going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the consumer landscape will never be the same, and W\with guests turning to online ordering systems like delivery and takeout this year, business won't look like it did this time last year. How can you best equip your restaurant to handle the unprecedented influx of new... read more »
Reduce Restaurant No-Shows
Even when the world isnt being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants. Especially since the virus has forced so many businesses to shut down permanently this year, it's critical to pull in as much revenue as they possibly can. While theyre operating at reduced capacity, restaurants need to serve every possible guest,... read more »
5 Reasons Why Your Restaurant Needs Advanced Reporting Software
As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly what's going right in your operations so as to accordingly support that upwards trend. Although this is important information to have, many restaurants lack the necessary technology to actually garner insights on that most relevant information.... read more »
10 Restaurant Technology Terms to Know
When you're in charge of a restaurant, its important to get acquainted with the proper terminology so you understand how to operate the devices that make your small business run so smoothly.... read more »
It’s Time to Upgrade Your Restaurant Point of Sale
Whether you're still using a regular old cash register or you've upgraded to more advanced Point of Sale systems with additional capabilities, you still might need to upgrade your restaurants devices soon. Avoid outdated technology and make sure you're getting to take advantage of the most cutting-edge features available on the market today.... read more »
The Right PoS Hardware for Full Service Restaurants
When it comes to managing your full service restaurant, you need the best of the best technology on the market to effectively handle any obstacle that comes your way. In the food service industry especially, unexpected challenges crop up all the time. Having the tools you need to properly overcome any trouble that occurs is vital to smooth... read more »
eatOS: Table Management Made Easy
Point of Sale terminals might have started out as regular cash registers, but they've significantly evolved in the intervening decades. Now Point of Sale terminals can handle cash management as well as a variety of other features that make restaurants run smoother and more efficiently than ever before.... read more »
Is It Time to Upgrade Your Point of Sale?
Cash registers are an old, reliable and incredibly familiar aspect of the food service industry. Since restaurants were invented, people have been looking for better and better ways to count and keep track of their profits. Although a long time has passed since restaurants began using registers, a lot of them still are, either because they never... read more »
Offline Mode Forever Changes Restaurant Point of Sale
Your restaurant relies on efficient technology to keep it running smoothly throughout your business's ups and downs. There's a lot that can go wrong when it comes to your internet connection: That's why at eatOS, we believe in a Point of Sale system that keeps your restaurant going even when WiFi is down. Accept transactions safely and securely,... read more »
Can the Right Point of Sale Help Your Café?
Cafés, like everyone in foodservice, benefit greatly from Point of Sale systems that improve the overall efficiency of the business and streamline operations so that day-to-day management is easier to handle and more profitable, too.... read more »
How to Improve Your Restaurant via Prime Cost Percentage
Your restaurant's prime cost is one of those necessary expenses that tell you about the health and happiness of your business's profit margin. The better you understand your prime cost, the better you can streamline your operations to increase profits. Improving your revenue doesn't always have to mean finding ways to increase sales; sometimes,... read more »
Point of Sale: From Inception to the Future
Point of Sale is the most critical part of any restaurant. Even at its least complex, your POS machine is the hub for making all of your transactions. It's the epicenter of your operations. It's so critical, in fact, that we can use its evolution over time to better understand what business owners value, need and desire out of their Point of Sale... read more »