
The Secret to Cutting Restaurant Costs

Is Your Restaurant On Board With the Latest Industry Trends?
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It’s A New Year for Restaurants

Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and more restaurants…read more »

Make Food Delivery Eco-Friendly
As the modern consumer begins to place more and more significance on sustainable living, so too must restaurants shift their priorities to match. Over the…read more »

5 Steps to Training Your Staff on a New Point of Sale

Sanitizing Your Restaurant Point of Sale

Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s good to join the…read more »

LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses. From Saturday, November 21st to December 21st,…read more »

Promote the Holidays at Your Restaurant

eatOS Joins the Fight for Restaurant Recovery
It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an unprecedented degree with no…read more »

eatOS: The Right Point of Sale for the Holidays
The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the…read more »

Tips for Hiring Seasonal Restaurant Workers
Few things are certain in the restaurant industry, but one thing’s for sure: It gets busy during the holiday season. This upswing in customer traffic…read more »

Should Your Restaurant Use Tips or Auto-Gratuity?
Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the traditional tipping structure. Whether because…read more »

How to Break Into the L.A. Restaurant Scene
As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer base, cuisine, and…read more »

5 Ways eatOS Makes Restaurant Management Simple
When you’re managing a restaurant, theres plenty to juggle: From the menu to your employees down to each individual transaction, it can be difficult to…read more »

Reduce Restaurant No-Shows
Even when the world isnt being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants. Especially since the virus…read more »

Choosing the Right PoS Software for Your Restaurant
As a restaurateur, it’s up to you to ensure every aspect of your business runs as smoothly as it possibly can. Managing a full team,…read more »

Are Restaurants Going Cashless?
Restaurant payment methods are improving with the times. As the world advances, transactions are becoming more and more digital. Some restaurants have pushed to make…read more »