Are Restaurants Going Cashless?
Restaurant payment methods are improving with the times. As the world advances, transactions are becoming more and more digital. Some restaurants have pushed to make technologically-enabled transaction methods not just a new, futuristic trend but...read more »
How to Adapt Outdoor Restaurant Seating for Winter
Outdoor seating areas have always been a good revenue source for restaurants. Patios and similar arrangements were already popular before the COVID-19 pandemic convinced state legislatures to expand seating allowances to parking lots and even...read more »
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Contactless Payment: The Future of Restaurant Service
With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before. Thats why its so important that contactless payment methods exist to make it a little bit safer to visit your favorite restaurants during this time. Although the contact-free trend was rising in popularity before the pandemic, it's now gone from a preference to an...read more »
How Much Should Your Restaurant Pay Its Employees?
Restaurant staff: They’re the face of your business and the reason that operations run so smoothly. They’re the go-between for your restaurant and every customer…read more »
Gen Z: The New Restaurant Customer
While some business owners might still think of Gen Z as middle schoolers with no pocket money to spend, the “Zoomer” generation is now in…read more »
How to Make Your Restaurant Stand Out From the Competition
Everyone loves going out to eat. Treating yourself to one of a wide range of cuisines can make a long day or week worthwhile. Where there's demand, supply will followso it's no surprise that the marketplace has spawned a host of restaurants to choose between. While this is a blessing for customers, it makes for some pretty harsh competition. (more…)
Should Your Restaurant Offer Free WiFi?
It's the twenty-first century. If your restaurant doesn't run on WiFi by now, then you're behind the times and need to upgrade your soft- and hardware ASAP. (more…)
Avoid These 5 Common Restaurant Mistakes!
Opening your first restaurant is exciting: All new challenges, a new venture and a chance to run the business exactly how you want. Be careful,…read more »
Are You Tracking Your Employee Breaks?
Your employees are the face and heart of your restaurant, which is why it’s so important to cultivate an atmosphere where they can work their…read more »
How to Manage Your Restaurant’s Labor Force
Are you tired of laboring over your restaurant's labor costs? Laws surrounding your workforce are tricky; rules vary from state to state and sometimes even across city lines, theyre reliant on federal guidelines, change depending on your tipping structure and affect every aspect of your business despite the mercurial nature of all these factors combined. Labor costs are a significant...read more »
Recruit Great Staff With Greater Job Postings
There’s no shortage of restaurants wanting to recruit top-notch employees. From waitstaff to those in the back of the house, you’re up against so much…read more »
Would a Creative Management Structure Fix Your Restaurant?
The restaurant industry has a long history of short employee retention spans. Traditional restaurant models rely on tipping servers, subminimum wages, and hierarchical management structures….read more »