Improving Your Restaurant’s Profit Margin
Anyone who's run a restaurant for some time knows that they must rely on a thin profit margin. Thus, influencing this statistic is crucial to success. You can't control every factor, unfortunately. The economy, supply costs and industry trends all have significant sway. When it comes to calculating these... read more »
KPIs to Set Your Restaurant Straight
When assessing a restaurant's success, different businesses have varying focuses depending on their customers, what's relevant to operations and how it will affect their goals. KPIs, or key performance indicators, refer to the metrics you use to determine how well sales are going, what marketing efforts need... read more »
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What Makes Great Restaurant Leadership?
COVID-19 has affected restaurant operations on every level, from how servers interact with guests to what revenue streams flourish best. As these new systems become commonplace, customers and employees shift their expectations of the dining experience. Managers need to be ready to supervise workers as they greet every new protocol that the coronavirus pandemic has made a necessity. By taking... read more »
How to Create a Restaurant Business Plan
Starting a new restaurant venture is very exciting. Between brainstorming business names and inventing delicious new dishes, green owners also need to build a robust plan to entice potential investors and give themselves a clear path to follow into the future. The restaurant industry is often wrought with high employee turnover and thin profit... read more »
Is Profit Margin Helping or Hindering Your Restaurant?
Owning a restaurant is hard work. From staff management to customer satisfaction to expense optimization that makes the most of your investments, there's a lot to consider before making even the smallest operational change. How can you guarantee that your business is gaining traction? By watching and managing your profit margin, you'll learn the... read more »
Is Your Restaurant Running at Peak Efficiency?
Having sound restaurant systems is a must-have for any streamlined business operating at optimal efficiency. The eatOS team has written about the importance of good restaurant systems before, which you can read here for a refresher. Now you know the importance of creating the best possible restaurant systems, as well as the advantages gained by incorporating advanced restaurant hard- and... read more »
eatOS: Restaurant Management Made Simple
Welcome to eatOS, where we understand that the best businesses run on speed and efficiency. That's why we've made it our mission to outfit you with the most state-of-the-art technology available, so you can manage all the moving parts of your restaurant without any of the usual hassle. We do the work so you don't have to.... read more »