Restaurant Point Of Sale


After COVID-19, Online Ordering Still Grows

Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related complications. To adapt, many opened contactless dining options. Delivery was by far the most popular option, as it was a convenient way for guests and restaurants to safely continue doing business together. Yet despite service floors reopening to sit-down customers, online... read more »

What to Expect as the Food Supply Chain Recovers

Though mask mandates are coming back in some places, the world is still largely open for the summer. That means restaurants can expect that increase in foot traffic to stay steady as long as it's legal to open. Nonetheless, different types of businesses have their own obstacles affecting recovery. Restaurants need to look up the food supply chain to know what their own business can expect.... read more »