Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in services are going to need to be as streamlined as your delivery operations certainly are by now. When the business finally picks up, you'll find yourself trying to navigate the old industry landscape, complete with ever-changing consumer trends and Point of Sale tech breakthroughs. Restaurant technology always advances alongside consumer preferences and restaurateurs' needs. You can hire more employees to meet the surge in demand or invest in self-service... read more »