Should Your Restaurant Pool Tips?
When it comes to tips, servers rely heavily on what little extra money customers give them to scrape by. Most restaurants rely on either tipping out or pooling tips to manage everything that waitstaff gets in a night, and the method they choose determines whether servers keep what they make or combine all of it... read more »
Invest in Developing Your Staff
Your staff is the most integral part of your business: They're the face, hands and lifeblood of the company. This is true of any small business, but low-level employees are especially crucial to the food service industry which relies on customer service and quality attitudes to really make a customers... read more »