How Technology Is Changing the Future of Food Service
The food service industry is constantly evolving, moving toward restaurant solutions that prioritize efficiency, customer satisfaction and, of course, revenue. Technology, particularly that which incorporates automation, is taking over the food service industry and setting...read more »
QR Codes: Restaurant Ordering of the Future
Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt contact-free strategies that cultivate a healthier and safer dining experience. (more…)
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How to Make Your Restaurant Disability-Friendly
Getting ready to open a new restaurant is a serious endeavor, and there's a lot to take into consideration: From the menu to the floor plan to your targeted demographic, owners have their plates full building a business from the ground up. Unfortunately, during all the decisions about which flooring to use and how many tables you can fit inside,...read more »
Contactless Service Comes to Breweries
During these past months of the COVID-19 pandemic, businesses have opened and closed and opened and closed, trying to weather the financial trouble that comes from limited business operations. Many of them were unable to...read more »
eatOS Integrates with Square and Gusto
As a leader in food service technology, eatOS constantly develops new solutions that propel restaurants into the future. That's why we partner with other industry leaders. Together, we develop technology solutions tailored to our clients'...read more »
Are Menus a Thing of the Past?
Paper menus, physical checks and long lines for the cashier. Is food service finally done with the headache? (more…)
Do Kitchen Display Systems Really Improve Efficiency?
With everyone feeling the financial burden of the COVID-19 pandemic, Kitchen Display Systems, or KDS, might seem like an unnecessary additional expense. However, KDS actually improve kitchen efficiency so you can handle more orders and improve accuracy and satisfaction. In times like these, we could all use an easy solution for bolstering the bottom line. (more…)
Are Robots the Future of Food Delivery?
You've heard of contactless delivery as a means of reducing the spread of COVID-19. However, some people are still concerned that their delivery drivers come in contact with other people while outside or even the...read more »
Is Your Credit Card Processing Model Costing You?
If your restaurant accepts credit cards, then you operate under some kind of credit card processing model. These charge extra fees to cover both the cost of processing and the risk inherent in any card...read more »
Optimize Your Online Ordering Page
With the COVID-19 pandemic still ongoing with no sign of decline, online ordering is more popular than ever. Thus, your online ordering strategy needs additional attention to match the rising demand from consumers, as well as to stand out in a market where every other restaurant is currently pouring focus into their delivery services too. (more…)
Should You Switch from Legacy to SaaS?
Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer the familiarity of it. However, traditional doesn't mean better. As technology evolves,...read more »
How Self-Serve Kiosks Are Revolutionizing the Restaurant Industry
As often happens with new technology, when self-service kiosks first came onto the screen only the elite could afford them: household names like McDonalds and Panera. As they continued to develop, however, these kiosks became...read more »
Are Cloud-Based POS Systems Worth It?
Cloud-based POS systems: Good or bad, youve probably heard about them, from big data breaches (Uber, Facebook, Twitter and Google to name just a few) to reports that 94% of businesses use cloud computing already...read more »
Restaurant Highlight: Glasserie
Before COVID-19, Glasserie was another Brooklyn restaurant enjoying loyal clientele, great atmosphere and a community eager to eat their delicious Mediterranean food. Glasserie has added intrigue because they're built on the grounds of a defunct...read more »
eatOS to Integrate Square and Clover
With the right technology, restaurants can process orders easily and swiftly from any of their connected devices. That's why Square and Clover point of sale apps are already big hits: They're easy-to-use systems with secure payment methods...read more »
AI: The Future of Food Service Technology
Artificial Intelligence isn't just for the tech industry anymore. Groundbreaking AI technology has becoming more widely used across many different business sectors, and the food service industry is capitalizing on machines just as much as...read more »
How Does My POS System Work?
Your POS system is the heart of your restaurant. It's how you operate your business: It's what allows you to pay your workers, afford business expenses and take home a profit for yourself, too. (more…)
What to Expect from Your POS System: A Cost Analysis
Today’s most advanced POS systems consolidate all of your business operations onto one server that connects all your devices. They manage payment, inventory, the menu, employees, loyalty programs, online ordering and delivery, tableside service and...read more »
5 Ways to Digitize Your Restaurant
On May 1st, restaurants all over the U.S. started to partially reopen after months of excluding dine-in orders from their services. However even as social distancing mandates cease and businesses can operate at higher capacity again,...read more »