6 min read
How to Build a Contactless Restaurant
Since the COVID-19 pandemic began, restaurants have looked high and low for solutions to encourage customers to their doors. With dine-services suffering because of required social distance measures and limited capacity restrictions, they've overwhelmingly turned...read more »
Can Beer and Food Delivery Save Restaurants?
Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used revenue streams to contend with the harsh restrictions wrought to fight the pandemic. In fact, over the...read more »
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Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle
Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising dining skyrocketed alongside smart online ordering solutions and contact-free services, restaurants soon found themselves at the crossroads of a strange new problem: A sudden shortage of single-use, disposable items. PPE like gloves and sanitation supplies, as well...read more »
The Future is Contactless Dining
The future of contactless dining starts with better restaurant management tech. It starts with eatOS.
The Secret to Cutting Restaurant Costs
Self-Ordering Kiosks by eatOS are the Point of Sale technology you need to reduce your restaurant’s costs and improve its efficiency in 2021.
5 Tips to Improve Your Restaurant’s Instagram
When you run a business, learning how to manage its social media is part of targeting a modern audience. Most consumers spend free time online but it's also taking over the customer-business relationship, especially as the COVID-19 pandemic continues and people adapt to ordering food from an app for their own and others' safety. Customer relationships largely take place online....read more »
It’s A New Year for Restaurants
The post-holiday season. It's tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business is sure to be even less predictable than ever in 2021. The pandemic has made reduced-capacity orders, shutdowns and safety restrictions relatively commonplace and all of that means fewer customers daily. Even without a deadly virus threatening the industry...read more »
8 Hardware Your Restaurant Needs
In this day and age, restaurants need the most up-to-date technology to help waitstaff create the most superior customer service experience possible. The restaurant technology…read more »
Point of Sale Trends That Will Revolutionize Your Restaurant
Point of Sale systems are integral to any restaurant. Thats where you localize your customer transactions and keep track of trends, orders and management tools….read more »
Brewery Highlight: R. Shea Brewing
Since COVID-19 began, everyone has experienced the negatives like canceled events, less business, minimal social interaction and the disappointment that comes from missing something you were really looking forward to doing. For engaged couples all around the world, months of planning suddenly went out the window if their wedding date landed any time in the past four months. Add disappointment...read more »
Marketing Your Restaurant During COVID-19
Many restaurant owners worry about their business’s future as the COVID-19 pandemic continues. According to the CEO of Grubhub, Matt Maloney, as many as 30%…read more »
Streamline Your Delivery Order Preparation
With COVID-19 forcing longer extensions of mass isolation measures, customers have turned to online ordering more than ever before. Delivery is an extremely popular method…read more »
Creating Your Perfect Menu
The menu: The focal point of a restaurant. If guests remember one thing, it’s the readability, style and content of your menu. However, creating an…read more »
Which Service Model Is Best For You?
Service models dictate everything about a restaurant: How to prepare, present and distribute food; what technology best facilitates daily operations; staff size and responsibilities; and…read more »
5 Relief Funds for Restaurants
As the COVID-19 pandemic progresses, restaurants all over have suffered from a loss of business due to shelter in place orders combined with unemployment rates…read more »
What Technology Is Best For You?
As technology continues to advance and market competition grows, a much wider audience has access to high technology. Products that were previously only affordable to…read more »
It’s Time to Upgrade Your POS Technology
As customer expectations shift and technology advances, the restaurant industry must embrace that new technology to stay in competition. Trends indicate that consumers increasingly favor…read more »
Prepare to Open a Restaurant
You’ve found the perfect location. You’ve raised all the capital you need for your launch. You’ve gotten the necessary licenses and permits, built your perfect…read more »
Why Are Restaurants Opening Their Kitchens?
Restaurants must constantly innovate to stand out in a market saturated with potential places to dine out. Customer expectations shift frequently and trends constantly change,…read more »