Why Diners Love Plant-Based Menus

Consumers shape the modern restaurant experience. Technology advancements push marketplace trends toward a touch-free dining experience that seamlessly connects the front- and back-of-house. As more restaurants invest in cutting-edge technology like the Point of Sale system powered by eatOS, customers begin to expect the convenience that a good digital ecosystem provides. With an advanced technological ecosystem, you...read more »

Whether you’re hiring the first employee, gaining back furloughed workers after COVID-19, or just find that your current staff doesn't fit anymore, your restaurant is hiring once again. Now it just comes down to who you need and for how long. Different types of workers fill different gaps. Perhaps you only need extra people for the winter...read more »

Why an Online Store Helps Business During the pandemic, restaurants searched high and low for new sales channels to tide them over. With dine-in services closed or restricted, customers turned en masse toward online ordering instead. Having an online store is more popular with demographics who can't easily walk to your restaurant. The delivery radius for your restaurant expands your...read more »

COVID-19 wrested deep change from the restaurant industry. Social distance and the rise in contactless dining options have proven very conducive to off-premise solutions. Unfortunately for full-service establishments, fine dining didn't use delivery and takeout solutions very often. As a result, a lot of them became fast-casual during the pandemic. What do fast-casual concepts have to offer that other restaurants...read more »

Instagram is one of the biggest social media platforms right now. With 1.16B monthly users and over 25M business profiles, it's a clearly valuable resource. The platform is uniquely equipped to show off your products and services. The more you engage with and follow back regulars, the more customers you’ll gain. Regardless, the internet and marketplace are flooded with businesses,...read more »

The Right Time to Scale Restaurants can finally see a light at the end of the tunnel. With vaccines rolling out and capacity restrictions lifting around the country, they're reaching stable enough footing to turn their eyes, again, toward dreams they harbored before the pandemic. Restaurant owners are back to thinking about opening second locations or growing in other ways....read more »

Memorial Day is almost here. On Monday, March 31st, businesses all over the country will hold special deals and promotions to celebrate. Is your restaurant ready to join in? This year, Memorial Day comes in...read more »

The Key to Employee Onboarding Restaurant industry turnover rates run notoriously high. According to O.C. Tanner, a company dedicated to employee recognition, 20% of staff turnover happens in the first month and a half. That's...read more »

The further we get into summer, the more Americans will be itching to get out of the house and back to normal. Over half of adults now have at least one shot, according to the...read more »