Restaurant Point Of Sale

Contactless Technology

Safer Food Delivery

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Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants began focusing on their off-premise channels instead. Restaurants who never tried food delivery before opened these services for the first time, in an effort to make back some of the profit lost by closing the service floor. In times like these, social distance is critical. COVID-19 necessitates prioritizing safety and sanitation, and that means optimizing... read more »