Restaurant Point Of Sale

The COVID-19 pandemic changed everyone's way of life. What appealed to restaurant customers in January 2020 isn’t relevant anymore. As guests adapted to dine-in restrictions and mask mandates, their priorities shifted. Amidst changing consumer trends,...read more »

Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants began focusing on their off-premise channels instead. Restaurants who never tried food delivery before opened these services for...read more »

The restaurant industry has had a long and challenging year. With all the havoc wrought by the COVID-19 pandemic, businesses have simplified and bolstered operations to contend with limited capacity restrictions, sanitation regulations, shifting customer expectations, and social distancing requirements set down by their states. Advancing restaurant technology can smooth over the obstacles caused by coronavirus. From a Kitchen Display...read more »