The COVID-19 pandemic has hit the food service industry particularly hard. This year, restaurant technology is evolving to put businesses back on track.
As customers get used to social distance measures and digital ordering solutions, some restaurants are looking to build a completely contactless experience.
With the restaurant disposable dilemma driving up costs of single-use items, business owners need a smart way to streamline operations.
With COVID-19 still a serious threat, sanitation is crucial for any restaurant hoping to get back to sit-down service.
Los Angeles restaurants are set to reopen outdoor dining services as early as this weekend. How did we get here, and what will the future of food service hold?
Despite the benefits of third party platforms, restaurants are turning to in-house delivery services to survive the rest of the pandemic.
Restaurants are making the change from traditional to digital menus as they rely more and more on mobile technology.
Modern restaurants need modern cash registers. Now, the Point of Sale systems are much more than just somewhere to store money.
With COVID-19 hurting full service restaurants so badly, many FSRs are pivoting to a more casual business model. Here’s how to do it.
Tips for creating a safer food delivery system that will improve every customer’s experience ordering in.
Confused by all the stipulations and legalese surrounding the 2021 coronavirus stimulus? Here’s what restaurants need to know.
Tips to survive COVID-19 shutdowns whether you switch to online ordering solutions or temporarily close the restaurant completely.
Restaurant workers are feeling the hardship of this pandemic as much as everyone else. Here’s why your tipping structure might feel the effects.
