Restaurant Point Of Sale


5 Tips for Content Marketing in a Pandemic

The pandemic has wrought devastation on the restaurant industry, which heightens competition for those who still offer delivery and takeout. To draw attention to your restaurant over others, develop your content marketing strategy. Base your ideas around brand identity and anything that you offer that nobody else can. This will help tailor your promotions for your core audience. Better more »

Make Off-Premise Dining A Success

Restaurants who have operated steadily through COVID-19 know how important off-premise dining has been. Guests concerned with social distance and regulations around dine-in seating have used takeout and delivery to avoid spreading infection. Now, many customers are more comfortable with off-premise dining. To make off-premise dining the best it can be, equip your restaurant with cutting-edge solutions like the more »