Restaurant Point Of Sale

This past year, restaurants have contended with COVID-19 outbreaks, capacity restrictions, financial distress and so much more. Sit-down service quickly gave way to takeout and delivery; restaurants seized any trend that would keep them open....read more »

You've heard of ghost kitchens, where independent brands rent out space from existing brick-and-mortar locations. They save a lot of time and money, not having to build a suitable dining floor or hire front of...read more »

The pandemic has wrought devastation on the restaurant industry, which heightens competition for those who still offer delivery and takeout. To draw attention to your restaurant over others, develop your content marketing strategy. Base your ideas around brand identity and anything that you offer that nobody else can. This will help tailor your promotions for your core audience. Better content...read more »

After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we're finally seeing a light at the end of the tunnel. As vaccines roll out and the service industry is reopening at greater capacities, restaurants look forward to safely returning to business as usual. Restaurants can follow these 5 tips to...read more »

Self-service Kiosks have gotten more popular in the past several years as customers enjoy the ease and convenience completing their own orders. With faster turnaround and more accuracy, restaurants have steadily implemented Kiosks like the ones powered by eatOS for their own and their customers' sakes. Now, with the COVID-19 pandemic drawing concern over sharing devices with someone else and...read more »

Restaurants who have operated steadily through COVID-19 know how important off-premise dining has been. Guests concerned with social distance and regulations around dine-in seating have used takeout and delivery to avoid spreading infection. Now, many customers are more comfortable with off-premise dining. To make off-premise dining the best it can be, equip your restaurant with cutting-edge solutions like the technology...read more »

As the world finally starts the journey toward recovery, the effects of this pandemic will influence society for years to come. Take the business world for example: Consumer trends now focus primarily on self-service and...read more »

Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don't put them at risk of catching COVID-19. Many restaurants who used to only offer sit-down service have now...read more »

A year ago, COVID-19 changed the restaurant industry. Even if America follows its projected timeline for mass vaccinations, we're still unlikely to fully "return to normal" until well into the summer and fall. As recovery...read more »

Photo by Blake Wisz on Unsplash COVID-19 permanently changed the face of dine-in seating. Over the past year, customers have had to rely more on online ordering solutions when lockdown orders make sit-down service impossible....read more »

Over the past year, COVID-19 has changed the sit-down dining experience. With so many businesses closing—then reopening, then closing again for an outbreak—the hospitality industry has realized the short- and long-term costs of taking ineffective...read more »

Restaurants have been especially hurt by the COVID-19 pandemic, from forced closures over the past year to severely restricted dine-in seating. They've struggled to make up the lost revenue by other means. Now restaurants must...read more »

Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in services and reduced traffic born out of a necessity for social distance. Modern business owners require increased...read more »

Starting a new business is exciting and a little bit scary. In the midst of a worldwide pandemic, it might seem impossible to create a successful venture, especially in an industry like hospitality which has...read more »

COVID-19 has affected restaurant operations on every level, from how servers interact with guests to what revenue streams flourish best. As these new systems become commonplace, customers and employees shift their expectations of the dining...read more »