Restaurant Point Of Sale

Covid-19

How to Build a Contactless Restaurant

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Since the COVID-19 pandemic began, restaurants have looked high and low for solutions to encourage customers to their doors. With dine-services suffering because of required social distance measures and limited capacity restrictions, they've overwhelmingly turned to off-premise solutions like delivery and pickup. Tightening up business and streamlining operations has allowed the industry to save costs this year. Simultaneously, state-of-the-art restaurant...read more »

Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle

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Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising dining skyrocketed alongside smart online ordering solutions and contact-free services, restaurants soon found themselves at the crossroads of a strange new problem: A sudden shortage of single-use, disposable items. PPE like gloves and sanitation supplies, as well...read more »