Restaurant Point Of Sale


Who Spends the Most on Online Ordering?

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded themselves into the mainstream because of lockdown procedures and social distance regulations. According to Business of Apps, the US food delivery industry had 111M users last year. Clearly it’s a trend worth jumping on. Therefore, as a small business owner, more »

Restaurants Adapt for Evolving Consumer Trends

The COVID-19 pandemic changed everyone's way of life. What appealed to restaurant customers in January 2020 isn’t relevant anymore. As guests adapted to dine-in restrictions and mask mandates, their priorities shifted. Amidst changing consumer trends, restaurants need to meet their needs in-store, online and anywhere else that a touchpoint exists. Tech-forward solutions create a smoother dining experience every time. more »

Restaurant Technology You Need in 2021

As the world finally starts the journey toward recovery, the effects of this pandemic will influence society for years to come. Take the business world for example: Consumer trends now focus primarily on self-service and contact-free solutions, because of COVID-19. Restaurant technology has created a positive customer experience without face-to-face contact. Now is the time to evaluate what's truly more »