Restaurant Point Of Sale


Consider Partnering With These Third Party Apps

Delivery has risen in popularity as the COVID-19 pandemic continues. With shelter-in-place measures forcing everyone indoors, making people scared to go to the grocery store and forbidding dine-in services at restaurants across the world, many have increased how often they order in. Most restaurants previously placed their focus on dine-in services and didn't pay as much attention to delivery. Now, more »

Restaurant Highlight: Sichuan Impression

Since the COVID-19 pandemic began, restaurants have adapted their management strategies to accommodate new precautions in line with evolving public safety mandates. These measures, meant to protect the public from spreading the infection and to encourage everyone to follow self-isolation guidelines as closely as possible, require flexibility and ingenuity in areas that, previously, restaurants never had to consider adapting. more »