Restaurant Point Of Sale

You've heard of ghost kitchens, where independent brands rent out space from existing brick-and-mortar locations. They save a lot of time and money, not having to build a suitable dining floor or hire front of...read more »

Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of consumers report ordering takeout every week, and most of them would much rather come directly to...read more »

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded themselves into the mainstream because of lockdown procedures and social distance regulations. According to Business of Apps, the US food delivery industry had 111M users last year. Clearly it’s a trend worth jumping on. Therefore, as a small business owner, get...read more »

Restaurants have been especially hurt by the COVID-19 pandemic, from forced closures over the past year to severely restricted dine-in seating. They've struggled to make up the lost revenue by other means. Now restaurants must streamline their existing costs using a rewards program to make extra money to keep the doors open until we beat the virus. Focus on your...read more »

Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in services and reduced traffic born out of a necessity for social distance. Modern business owners require increased flexibility because delivery and general contactless service are on track to remain influential long after COVID-19 is behind us. Some restaurants have taken the idea...read more »

As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality businesses have to adapt to meet changing expectations toward health, safety and the food service experience in general. When the pandemic forced restaurants to shift primarily to off-premising dining solutions like takeout, delivery and curbside services, many were unprepared for...read more »

Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services that are, as a result, becoming more popular everywhere from small fine dining establishments to...read more »

Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive changes to how they do business. Delivery and other off-premise ordering streams have taken...read more »

COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health, and social distance, 2020 has been the year of off-premise online order solutions. From delivery to takeout...read more »

Food delivery: Since the pandemic began, it's been the saving grace of the restaurant community and become such a strong customer favorite that it's set to remain a hot trend long after we're all vaccinated....read more »

Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and college kids off from school, all ready to splurge during the holiday season. This year changed it...read more »

In a year of constantly-changing consumer trends influenced by the pandemic and an influx of shuttering businesses too, restaurants all around the world are shifting to takeout and delivery instead of maintaining a more traditional...read more »

With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and more restaurants are turning to online ordering platforms as reliable revenue streams—one...read more »

As the modern consumer begins to place more and more significance on sustainable living, so too must restaurants shift their priorities to match. Over the past few years, customers began to care about their impact...read more »

Since COVID-19 irrevocably changed the restaurant world, many businesses that never bothered with online ordering systems before suddenly found themselves scrambling to open up new channels for takeout and delivery. Social distancing makes dining in...read more »