Restaurant Point Of Sale

Food Delivery

Who Spends the Most on Online Ordering?

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded themselves into the mainstream because of lockdown procedures and social distance regulations. According to Business of Apps, the US food delivery industry had 111M users last year. Clearly it’s a trend worth jumping on. Therefore, as a small business owner, more »

Smarter Contactless Delivery

Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in services and reduced traffic born out of a necessity for social distance. Modern business owners require increased flexibility because delivery and general contactless service are on track to remain influential long after COVID-19 is behind us. Some restaurants have taken the more »

The Upsides of Mobile Ordering Apps

As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality businesses have to adapt to meet changing expectations toward health, safety and the food service experience in general. When the pandemic forced restaurants to shift primarily to off-premising dining solutions like takeout, delivery and curbside services, many were unprepared more »