Restaurant Point Of Sale

Food Service

Food Trucks Need Better Point of Sales

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Food trucks have stuck around through this pandemic, even if they’ve gotten a few less visitors. Since they rely on foot traffic, they have suffered during COVID-19. However, they also have the benefit of being all about takeout. While many restaurants had to convert their focus to off-premise channels, food trucks were already there. Now as vaccinations roll out and foot traffic starts to pick back up, their customer... read more »

How Gen Z Is Changing The Restaurant Industry

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A lot of markets are beginning to take Gen Z seriously as consumers. As they age out of their youth with no disposable income and become young adults with their own spending habits and consumer preferences like every generation before them, industries are starting to take them more seriously and understand their importance. As Zoomers’ expectations toward dining out change, restaurants have to adapt in ways they never have... read more »