Restaurant Point Of Sale

Food Service
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Food Trucks Come Back With a Bang

  • by eigital content team
    • |
  • August 14, 2021
    • When the pandemic first hit, a lot of food trucks quietly disappeared off the streets. It seems as though they had the perfect setup, in many respects: With nowhere to sit down and open-air perfect for takeout, it seems they should have thrived. That, however, wasn't the case. From difficulty advertising to an inability to keep up with brick-and-mortar restaurants that could offer delivery, many shut down during COVID-19. Now, however, it's summer 2021. Food trucks are coming back better than ever. Photo by Arturo Rey on Unsplash Food Trucks Reopening These truck owners are excited... read more »
    eatOS

    5 min read

    Food Trucks Need Better Point of Sales

  • by eigital content team
    • |
  • April 23, 2021
    • Food trucks have stuck around through this pandemic, even if they’ve gotten a few less visitors. Since they rely on foot traffic, they have suffered during COVID-19. However, they also have the benefit of being all about takeout. While many restaurants had to convert their focus to off-premise channels, food trucks were already there. Now as vaccinations roll out and foot traffic starts to pick back up, their customer... read more »
    Point of Sale

    5 min read

    How Gen Z Is Changing The Restaurant Industry

  • by eigital content team
    • |
  • October 25, 2020
    • A lot of markets are beginning to take Gen Z seriously as consumers. As they age out of their youth with no disposable income and become young adults with their own spending habits and consumer preferences like every generation before them, industries are starting to take them more seriously and understand their importance. As Zoomers’ expectations toward dining out change, restaurants have to adapt in ways they never have... read more »
    eatOS

    10 min read