The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with consumers. For example, online orders skyrocketed because of the ease, convenience and built-in social distance. When restaurants shut down, they refocused on takeout and delivery even if they never offered those services before. Other alternatives, like online stores, enabled more to safely make revenue. However, online food ordering wasn't the only market that thrived this year: Fresh food is on the rise, too. Photo by Brooke Lark on Unsplash Why? In the... read more »