Restaurant Point Of Sale

Health and Wellness

An Employee Tests Positive for COVID-19, Now What?

Whether you're operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all over worry what to do if an employee tests positive for COVID-19. With a dearth of official advice and more confirmed cases every day, small businesses have to rely on their own instincts along with a compilation of various resources they find on the internet.... read more »

Restaurant Highlight: Sichuan Impression

Since the COVID-19 pandemic began, restaurants have adapted their management strategies to accommodate new precautions in line with evolving public safety mandates. These measures, meant to protect the public from spreading the infection and to encourage everyone to follow self-isolation guidelines as closely as possible, require flexibility and ingenuity in areas that, previously, restaurants never had to consider adapting.... read more »