As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they've never had before: Convincing customers to feel ready for it, too. Sanitation, health and safety measures, and keeping up with new technology will all take a lot of time and effort. Still, just doing the work isn't enough. Your guests need to feel secure before they’re ready for indoor dining. Thankfully, some of the work is out of your hands. Regularly, thoroughly sanitizing the restaurant, as well as employees washing more frequently, is common practice. Mask requirements and... read more »