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Is Your Inventory Costing Method Hurting Your Restaurant?

  • by Alex Alper
  • |
  • October 1, 2020
  • Inventory costing is a vital part of your business operations. It tells you a lot about the health of your restaurant's finances. Understanding and regularly tracking inventory cost gives you an idea about your expenses, sales and how their interactions...read more »
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  • by Alex Alper
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  • Inventory management gives you the information you need to analyze day-to-day operations at your restaurant and maximize profits as a result. Rather than a simple, one-time calculation, you'll need to monitor it frequently so as...read more »
    eatOS

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    eatOS

    At eatOS, we have built a cloud-based technology solution exclusively for restaurants. Our experience in the restaurant industry helps us understand the complexity of running restaurants and has allowed us to build a customised solution to help restaurants react and adapt to the industry's needs.

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