Restaurant Point Of Sale

Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don't put them at risk of catching COVID-19. Many restaurants who used to only offer sit-down service have now...read more »

COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health, and social distance, 2020 has been the year of off-premise online order solutions. From delivery to takeout...read more »

In a year of constantly-changing consumer trends influenced by the pandemic and an influx of shuttering businesses too, restaurants all around the world are shifting to takeout and delivery instead of maintaining a more traditional focus on dining in. Although delivery has become a more important revenue stream for restaurants in recent years, COVID-19 has made it especially crucial to...read more »

When online ordering first came onto the scene, it was a big deal: The ability to swiftly get delivery without having to call a staff member was a hit with customers, and the practice only grew in popularity as restaurants began optimizing their menus and ordering systems for mobile devices so that loyal guests could truly buy food on-the-go. (more…)

When you run a small, family-owned restaurant, you understand the need to run a tight and efficient ship. Operating on famously thin profit margins, you need state-of-the-art technology that helps maximize profitability. Old school just won’t cut it anymore. That's why here at eatOS, we’ve developed technology solutions that fit any business, no matter their size. (more…)

Cloud kitchens are also known as ghost kitchens—have existed for a while, but with COVID-19 forcing a surge of quarantines and social distancing across the globe, they're more popular than ever. (more…)

With everyone feeling the financial burden of the COVID-19 pandemic, Kitchen Display Systems, or KDS, might seem like an unnecessary additional expense. However, KDS actually improve kitchen efficiency so you can handle more orders and...read more »

Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite restaurants. Recently, though, online ordering has gotten more and more popular and not just because diners have no other...read more »

Cloud kitchens enjoyed a slow but steady rise in popularity among business owners, even before COVID-19 arrived. With self-isolation now the norm as we all try to flatten the curve, more people order in which...read more »

You've heard of contactless delivery as a means of reducing the spread of COVID-19. However, some people are still concerned that their delivery drivers come in contact with other people while outside or even the...read more »

With the COVID-19 pandemic still ongoing with no sign of decline, online ordering is more popular than ever. Thus, your online ordering strategy needs additional attention to match the rising demand from consumers, as well...read more »

We've written before how third party delivery services benefit your restaurant, especially as the COVID-19 crisis makes profit margins even thinner than they usually are for restaurants. These platforms can do a lot of good,...read more »