Restaurant Point Of Sale

Off-Premise Dining

Ghost Restaurants to Save the Restaurant Industry?

The future of food service has never been so up in the air. With COVID-19 a significant threat and restaurants unsure what the future holds, takeout and delivery have become increasingly important to businesses and customers alike. While people already enjoyed off-premise ordering, the pandemic has spurred it into a full-blown phenomenon. Who doesn’t want to enjoy their favorite more »

Making Off-Premise Sales A Priority

Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite restaurants. Recently, though, online ordering has gotten more and more popular and not just because diners have no other options due to COVID-19: In the past year alone, 51% of diners ordered via website or app (Litwin, 2019). This leaves restaurateurs wondering: How more »