Restaurant Point Of Sale

Off-Premise Dining

4 Steps to Exceptional Food Delivery

In a year of constantly-changing consumer trends influenced by the pandemic and an influx of shuttering businesses too, restaurants all around the world are shifting to takeout and delivery instead of maintaining a more traditional focus on dining in. Although delivery has become a more important revenue stream for restaurants in recent years, COVID-19 has made it especially crucial to pivot primarily to off-premise... read more »