Restaurant Point Of Sale

Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes up your core base? Where are you overspending? Where should you invest more attention? If...read more »

The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they're starting to adjust for what comes next. As customers get used to dining out again, new restaurant trends will overtake...read more »

This past year, restaurants have contended with COVID-19 outbreaks, capacity restrictions, financial distress and so much more. Sit-down service quickly gave way to takeout and delivery; restaurants seized any trend that would keep them open. Soon, ghost kitchens began to boom. Ghost Kitchens Though they've existed for years already, ghost kitchens never thrived to this extent. They're also known as...read more »

After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue Plan Act into law in March. Out of that, the law sets aside $28.6B for the Restaurant Revitalization Fund. These tax-free grants go to small businesses that have been negatively impacted by the pandemic. Priority has been given to...read more »

Digital restaurant solutions have taken off since the COVID-19 pandemic began. Online ordering supports social distance and gives restaurants a chance to operate through reduced sales channels. Some businesses have also introduced text ordering for simultaneous safety and convenience. Text ordering is exactly what it sounds like, customers messaging their favorite restaurants. Everyone has their cell on them most of...read more »

The past year has changed how we dine out. Now, providing a positive customer experience involves POS systems that support online ordering. As guest behavior changes, you need restaurant technology that evolves too. According to the National Restaurant Association, 61% of customers would order delivery from sit-down establishments if it were a more widespread option. Clearly, popular opinion trends toward...read more »

The more you know about your business, the better you can plan and budget for the future. Given an understanding of the full scope of the restaurant, you can see which KPIs matter most for...read more »

After you've put effort into great food and quality customer service, don't sully the guest experience by ending with an unpleasant transaction. A long, complex payment process can turn guests away from returning, as more...read more »

Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of consumers report ordering takeout every week, and most of them would much rather come directly to...read more »

Restaurants will come back in full swing this year. Business owners look forward to the new, new normal—but they also need to start thinking about converting their current flow of delivery orders back to dine-in...read more »

Has your restaurant ever been in the middle of a busy rush, and communication between the front and back of house has completely fallen apart? When it comes to your business, make sure unnecessary complications...read more »

Food trucks have stuck around through this pandemic, even if they’ve gotten a few less visitors. Since they rely on foot traffic, they have suffered during COVID-19. However, they also have the benefit of being...read more »

The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked for alternatives to dining out. From takeout and delivery services, to brand new devices like...read more »

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded themselves into the mainstream because of lockdown procedures and social distance regulations. According to Business of...read more »

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still build a strong business while paying attention to the procedures that get the world...read more »