COVID-19 influenced the restaurant industry in unexpected ways. Some trends died while others flourished out of the blue. Reservations have become important, both because of new financial constraints caused by the pandemic and evolving consumer preferences. Because reservations do save money. You'll reduce your labor costs because you’ll know exactly how much staff to schedule that night. Maximize your tables, too, by anticipating turn-times more accurately. Is your current reservation software up for this new reliance on call-ahead seating? Photo by Hassan OUAJBIR on Unsplash Make... read more »