Restaurant Point Of Sale

Restaurant Business

Snackpass: Social Media Meets Food Delivery

|
An Intro to Food Delivery Food delivery has become more popular than ever this year. COVID-19 made it the safest option for many restaurants to offer socially distant delivery and takeout. Unfortunately, many owners found that the commission fees were too high to pay on traditional third-party apps like Grubhub and Uber Eats. When new apps launch, they need to find creative ways to stand out from the crowd. Offering good... read more »

eatOS Partners at the RetailNOW Show in Nashville

|
eatOS at RetailNOW Are you ready for the RetailNOW 2021 show? This weekend, July 25th through July 27th, resellers will gather in Nashville, TN for the industry event of the summer. eatOS has their booth and is ready to meet with other industry professionals, restaurant representatives who want to know more about what we do here, and anyone else who wants to stop by and say hi! The event takes place at the Gaylord... read more »

After COVID-19, Online Ordering Still Grows

|
Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related complications. To adapt, many opened contactless dining options. Delivery was by far the most popular option, as it was a convenient way for guests and restaurants to safely continue doing business together. Yet despite service floors reopening to sit-down customers, online ordering continues to... read more »

10 Best California Cities to Start a Restaurant

|
After more than a year, people finally feel comfortable enough to open new businesses again. As they open their doors this summer, owners are still looking for the best place to put down roots. From COVID-19 regulations to whole new pools of customers, different cities have their own pros and cons. If you're an entrepreneur looking at the west coast, here are the 10 best cities in California to start a new restaurant right... read more »