Restaurant Point Of Sale

Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes up your core base? Where are you overspending? Where should you invest more attention? If...read more »

As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too. Lately, environmentally-minded guests have pushed for more renewable business practices. Making sustainable, eco-friendly choices...read more »

The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they're starting to adjust for what comes next. As customers get used to dining out again, new restaurant trends will overtake what's currently popular and your restaurant has to be ready to change too. Here are five restaurant trends to look out for in 2021. Restaurant...read more »

After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue Plan Act into law in March. Out of that, the law sets aside $28.6B for the Restaurant Revitalization Fund. These tax-free grants go to small businesses that have been negatively impacted by the pandemic. Priority has been given to...read more »

Digital restaurant solutions have taken off since the COVID-19 pandemic began. Online ordering supports social distance and gives restaurants a chance to operate through reduced sales channels. Some businesses have also introduced text ordering for simultaneous safety and convenience. Text ordering is exactly what it sounds like, customers messaging their favorite restaurants. Everyone has their cell on them most of...read more »

The menu is the focal point of your restaurant, the best sales tool in your arsenal. Since guests already pay attention to it, why not take the opportunity to optimize your menu descriptions and pull customers' interests one way or another? Make the menu sound enticing without getting too wordy. People don't want to read paragraphs about a simple spaghetti...read more »

TikTok is one of the hottest apps right now. If your restaurant's customer base is comprised of Millennials and Gen Z, you should consider marketing on TikTok. It's the place to be. Social media already...read more »

The past year has changed how we dine out. Now, providing a positive customer experience involves POS systems that support online ordering. As guest behavior changes, you need restaurant technology that evolves too. According to...read more »

The more you know about your business, the better you can plan and budget for the future. Given an understanding of the full scope of the restaurant, you can see which KPIs matter most for...read more »

You've heard of ghost kitchens, where independent brands rent out space from existing brick-and-mortar locations. They save a lot of time and money, not having to build a suitable dining floor or hire front of...read more »

Ever noticed that the trendy new restaurant down the street only stays for a few months? Then a juice bar takes its place, then a brunching diner, and then a fancy sit-down dinner spot. The...read more »

Anyone who's run a restaurant for some time knows that they must rely on a thin profit margin. Thus, influencing this statistic is crucial to success. You can't control every factor, unfortunately. The economy, supply...read more »

After you've put effort into great food and quality customer service, don't sully the guest experience by ending with an unpleasant transaction. A long, complex payment process can turn guests away from returning, as more...read more »

Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of consumers report ordering takeout every week, and most of them would much rather come directly to...read more »

Restaurants will come back in full swing this year. Business owners look forward to the new, new normal—but they also need to start thinking about converting their current flow of delivery orders back to dine-in...read more »