Restaurant Point Of Sale

As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order to keep up with expectations. The combination of COVID-19's negative impact on business and...read more »

Whether you've been in the restaurant industry for years or are just joining the market now, it's easy to see the value in investing in state-of-the-art restaurant technology that can keep up with the modern...read more »

In this day and age, restaurants need the most up-to-date technology to help waitstaff create the most superior customer service experience possible. The restaurant technology industry has made great strides toward cultivating advanced hardware that you can invest in to make your restaurant truly successful. Although there are many different tools you can use to make your restaurant run more...read more »

The winter holidays are coming, and it's going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the consumer landscape will never be the same, and W\with guests turning to online ordering systems like delivery and takeout this year, business won't look like it did this time last year. How can you best...read more »

Few things are certain in the restaurant industry, but one thing's for sure: It gets busy during the holiday season. This upswing in customer traffic means you'll need extra hands around the restaurant to accommodate demand, which means hiring seasonal workers to keep operations running as smoothly as possible. (more…)

Even when the world isn’t being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants. Especially since the virus has forced so many businesses to shut down permanently this year, it's critical to pull in as much revenue as they possibly can. While they’re operating at reduced capacity, restaurants need to serve every possible...read more »

As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly what's going right in your operations so as to accordingly support that upwards trend. Although this is important information...read more »

As a business owner, it's natural to worry about the health and wellness of your restaurant. Especially when you can't be on the premises all the time, it's natural for restaurant managers to look for...read more »

Restaurants thrive on positive customer experiences. Oftentimes, though, servers take this to mean they should only focus on making the ordering process run smoothly and the food comes out good, and forget about the rest:...read more »

When you're in charge of a restaurant, it’s important to get acquainted with the proper terminology so you understand how to operate the devices that make your small business run so smoothly. (more…)

Whether you're still using a regular old cash register or you've upgraded to more advanced Point of Sale systems with additional capabilities, you still might need to upgrade your restaurant’s devices soon. Avoid outdated technology...read more »

When it comes to managing your full service restaurant, you need the best of the best technology on the market to effectively handle any obstacle that comes your way. In the food service industry especially,...read more »

Restaurant technology is evolving rapidly, and it can be hard to adapt to new technology while implementing it effectively at the same time. At eatOS, we believe in avoiding superfluous changes. We make devices expedite...read more »

Point of Sale terminals might have started out as regular cash registers, but they've significantly evolved in the intervening decades. Now Point of Sale terminals can handle cash management as well as a variety of...read more »

Cash registers are an old, reliable and incredibly familiar aspect of the food service industry. Since restaurants were invented, people have been looking for better and better ways to count and keep track of their...read more »