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5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in…read more »

3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the spring. As…read more »

8 Hardware Your Restaurant Needs

Sanitizing Your Restaurant Point of Sale

Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s good to join the…read more »

LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses. From Saturday, November 21st to December 21st,…read more »

Celebrating Thanksgiving During A Pandemic

Promote the Holidays at Your Restaurant
It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with roaring fires and the…read more »

eatOS Joins the Fight for Restaurant Recovery
It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an unprecedented degree with no…read more »

eatOS: The Right Point of Sale for the Holidays
The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the…read more »

Tips for Hiring Seasonal Restaurant Workers
Few things are certain in the restaurant industry, but one thing’s for sure: It gets busy during the holiday season. This upswing in customer traffic…read more »

Should Your Restaurant Use Tips or Auto-Gratuity?
Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the traditional tipping structure. Whether because…read more »

How to Break Into the L.A. Restaurant Scene
As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer base, cuisine, and…read more »

5 Ways eatOS Makes Restaurant Management Simple
When you’re managing a restaurant, theres plenty to juggle: From the menu to your employees down to each individual transaction, it can be difficult to…read more »

Reduce Restaurant No-Shows
Even when the world isnt being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants. Especially since the virus…read more »

5 Reasons Why Your Restaurant Needs Advanced Reporting Software
As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly what’s going right in your operations so as to…read more »