Restaurant Point Of Sale


Making Off-Premise Sales A Priority

Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite restaurants. Recently, though, online ordering has gotten more and more popular and not just because diners have no other options due to COVID-19: In the past year alone, 51% of diners ordered via website or app (Litwin, 2019). This leaves restaurateurs wondering: How more »

How Self-Serve Kiosks Are Revolutionizing the Restaurant Industry

As often happens with new technology, when self-service kiosks first came onto the screen only the elite could afford them: household names like McDonalds and Panera. As they continued to develop, however, these kiosks became cheaper and thus more commonplace. Now small and medium-sized businesses have access to the same incredible technology that previously only giants in the field more »