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How to Optimize Your Restaurant’s Rooftop Seating

September 23, 2020

The ongoing COVID-19 pandemic has made nontraditional seating venues the new normal for restaurants. With indoor seating regulations in constant flux and many customers uncomfortable with too much proximity, restaurants have had to get creative to optimize outdoor seatingespecially if they didn't have an area cordoned off for such a thing before. When sidewalks, parking lots and alleyways just don't work, more and more restaurants are moving upwards instead.... read more »

10 min read

How to Manage Your Restaurant’s Cash Flow

September 17, 2020

Cash flow determines so much about how you run your business: It determines your budget, your opportunity for improvement, the interest of potential investors, and ultimately determines your restaurant's growth potential.... read more »

10 min read

Is Your Restaurant PCI Compliant?

August 29, 2020

In this day and age, small businesses of all kinds should expand past only accepting cash transactions, if they havent already. Companies who don't accept credit cards miss out on a massive customer base who prioritize credit or debit cards. We're moving away from a cash-only society, often rejecting physical... read more »

Restaurant Technology

9 min read

Is Volunteering Good for Business?

August 26, 2020

Contributing to worthwhile causes goes hand in hand with running a genuinely good business, meaning one that actively benefits the local and global community and every person involved in their organization, client and employee alike. Every company, big and small, can benefit from encouraging their staff to give their time and energy to nonprofits and donate to charities themselves.... read more »

13 min read

How Artificial Intelligence-Driven Menus Can Help Your Restaurant

August 19, 2020

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10 min read

Optimize Your Menu for Online Ordering

August 18, 2020

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9 min read

Why Bad Reviews Are Good For Business

August 17, 2020

Businesses function best when they cultivate positive relationships with customers. It's why everyone who's worked in or around the service industry knows the phrase: "The customer is always right." Businesses rely on positive relationships because that's what convinces people to keep coming back, despite the myriad of other options available to them; customers go where they feel valued, both personally and by virtue of... read more »

14 min read

Invest in Developing Your Staff

August 15, 2020

Your staff is the most integral part of your business: They're the face, hands and lifeblood of the company. This is true of any small business, but low-level employees are especially crucial to the food service industry which relies on customer service and quality attitudes to really make a customers experience greatthough of course, you need good food, too.... read more »

11 min read

How to Make Your Restaurant Disability-Friendly

August 12, 2020

Getting ready to open a new restaurant is a serious endeavor, and there's a lot to take into consideration: From the menu to the floor plan to your targeted demographic, owners have their plates full building a business from the ground up. Unfortunately, during all the decisions about which flooring to use and how... read more »

18 min read

5 Ways Integrating Technology will Save Your Restaurant Money

August 10, 2020

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Food Service Technology

10 min read

Half of All Restaurants are Permanently Closed; How Restaurants can Survive

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8 min read