

When you own a small business, you don't have time to be hands-on all the time. Restaurant owners, especially those with multiple venues, rely on their managerial staff to bring success in their absence or while they're otherwise occupied with...read more »

The Magic of Pre-Shift Meetings
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises and communication workshops can be one mode of bringing them closer together. Still, it doesn't...read more »

6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they're sequestered in the back of the house where it's easy to forget their vitality, especially when so much effort...read more »
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5 Reasons to Trust eatOS Workforce Management Tools
Running a restaurant is a difficult and important job. From profits to customer satisfaction and everything in between, management has to handle a lot to ensure the continued health and prosperity of their small business. There's no reason that workforce management should be another difficult task to surmount. Restaurant technology has now advanced to a point where the best Point...read more »

How Much Should Your Restaurant Pay Its Employees?
Restaurant staff: They’re the face of your business and the reason that operations run so smoothly. They’re the go-between for your restaurant and every customer…read more »

Recruit Great Staff With Greater Job Postings
There’s no shortage of restaurants wanting to recruit top-notch employees. From waitstaff to those in the back of the house, you’re up against so much…read more »

What Makes a Great Restaurant Server?
Your servers have some of the most important responsibilities in your operation. They're the face of your company, the ones who actually interact with customers; they're the go-between for the restaurant and its profits. For servers, day-to-day responsibilities change depending on the crowd, the day of the week, and all those other mercurial factors that go into any customer service...read more »

Should Your Restaurant Pool Tips?
When it comes to tips, servers rely heavily on what little extra money customers give them to scrape by. Most restaurants rely on either tipping out or pooling tips to manage everything that waitstaff gets in a night, and the method they choose determines whether servers keep what they make or combine all of it for even distribution amongst staff....read more »

Make the Most of Workforce Management Tools
In the restaurant industry, there’s nothing as difficult to predict and manage, nor as necessary, like your employees. Foodservice is plagued with thin profit margins…read more »

How to Reduce Labor Costs in Your Restaurant
Every restaurant has them, they’re some of your most significant expenses, but they’re also one of the best predictors of success. No, it’s not a…read more »

Invest in Developing Your Staff
Your staff is the most integral part of your business: They're the face, hands and lifeblood of the company. This is true of any small business, but low-level employees are especially crucial to the food service industry which relies on customer service and quality attitudes to really make a customers experience greatthough of course, you need good food, too. (more…)