As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too. Lately, environmentally-minded guests have pushed for more renewable business practices. Making sustainable, eco-friendly choices may require you to shift your priorities. Whether it's finding greener vendors or changing how you package delivery, here are 5 ways to reduce your takeout waste in 2021. Eliminating Takeout Waste 1. Bag Smarter Group some food items together and use more compact boxes to reduce your plastic waste. Ask customers to... read more »